Smoked Shrimp

Recently, Barry Archer bought a Kamado Joe smoker.  We have smoked just about everything we could think of in the last few months.  This is a new party appetizer go to.  To me, it says coastal Christmas and harkens back to my childhood in Louisiana. They are so easy to make and everyone loves them!

INGREDIENTS:

  • 3 pounds of deveined shrimp with the peel on
  • olive oil or butter
  • salt
  • pepper
  • mesquite chips

 

INSTRUCTIONS:

  1. Heat the smoker to about 400 degrees
  2. Toss the shrimp in salt, pepper and olive oil
  3. Skewer so that they are easier to turn
  4. Smoke for about 2 minutes on each side
  5. serve with lemon, cocktail sauce or horseradish mayo

One Comment Add yours

  1. Lesa Faughender says:

    Sounds delish

    Like

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