To cook like a Master Chef
Author: Michelle Archer
Modern Takes on Crudités
Let’s be honest, few people make for the veggies and dip during a party but it doesn’t have to be that way! There are so many interesting and delicious ways to create a veggie tray that will steal the show. Here are a few of my favorite things to add to a beautiful vegetable displays…
Green Bean Almondine
You can never go wrong with classic French recipe. This elegant side dish of green beans, almonds, shallots, garlic, lemon zest, and lemon juice is perfect for the holidays! It plates beautiful and add color to your table. Equipment Ingredients Instructions
Lasagna is Love
A perennial family favorite! Lasagna was the first thing I began to perfect as a college student. It’s less a recipe and more a collection of ingredients. I make it whenever I want to love on someone… when my Bestie comes in for a visit, when my cousin Alan comes in with his kids, when…
Pasta Bartlett
This dish is an homage to my dear friend Bartlett and his wife Leilani who first made it for us. It features simple flavors in a build-your-own your pasta dish. Guests can add more of what they love and skip the things they don’t. Seafood makes an easy addition if you feel inclined. Let me…