I began this blog in January of 2016. It was a new year and collecting my favorite gluten free, night shade and dairy free recipes became one of my one of my 2016 projects. It has become my favorite project. I have always loved great food. You can learn so much about a person or…
Classic Fondue
There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
Escabeche
Ingredients Instructions
Pumpkin Cheesecake
This recipe features goat cheese instead of cream cheese for those who do not tolerate cow’s milk. Goat cheese gives it a rich, creamy zing that combines beautifully with pumpkin. Ingredients For the Crust For the Filling Directions Instructions Checklist
Hawaiian Macaroni Salad
A Hawaiian classic! My husband and I spent several years on Oahu and fell in love with this staple. You could always get Huli Huli Chicken, 1 scoop rice and 1 scoop macaroni. It’s the perfect salad for gatherings and cookouts. Like most Hawaiian food it is simple and economical. INGREDIENTS: Instructions:
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