I began this blog in January of 2016. It was a new year and collecting my favorite gluten free, night shade and dairy free recipes became one of my one of my 2016 projects. It has become my favorite project. I have always loved great food. You can learn so much about a person or…
20 Amazing Things to do with Ground Beef
Every year, we buy a cow from Moore’s Family Farm and have it processed. And every year, I have the same thought… this is a LOT of ground beef. Of course, we get all the cuts… steaks, roasts, and everything in between. But nearly half of the yield ends up as ground beef, which is…
Hawaiian Loco Moco
When we were living in Oahu while my husband was stationed in Hawaii, we discovered this ONO dish (Hawaiian for delicious) within our first few days… and it quickly became a favorite. It’s the kind of meal that feels both humble and indulgent at the same time… simple ingredients, big flavor, and incredibly satisfying. Think…
Beef, Mushroom and Spinach Pasta
It’s beef season. We just got our annual cow processed. If you don’t buy this way, you may not know… almost half the yield is ground beef, so I’m sharing my favorite ground beef recipes. This is one of my absolute favorites… creamy… mushroomy… goodness. Ingredients: Instructions: 1. Sear the BeefSeason ground beef with salt…
Classic Fondue
There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
Escabeche
Ingredients Instructions
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