This is one of those dishes that feels indulgent… rich, comforting, and absolutely worth it. It’s classic Italian comfort food… but it also adapts beautifully for those of us navigating food sensitivities. You can make this in the traditional way… or adjust it to be nightshade-free, gluten-free, or cow dairy-free with a few thoughtful swaps….
Category: entertaining
Taco Casserole… Loaded, Layered, and Sure to Please
This is one of those meals that feels like a crowd-pleaser every single time… layered, hearty, and packed with flavor. It’s casual enough for a weeknight… but impressive enough to serve when people are over. And here’s why I love it… it flexes. With a few simple adjustments, you can make this nightshade-free, gluten-free, and…
Classic Fondue
There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
Pasta Bartlett
This dish is an homage to my dear friend Bartlett and his wife Leilani who first made it for us. It features simple flavors in a build-your-own your pasta dish. Guests can add more of what they love and skip the things they don’t. Seafood makes an easy addition if you feel inclined. Let me…
Spiced Cider
Ingredients Instructions
redstovediaries 