Southern Cornbread Dressing gluten free

We are gearing up for Thanksgiving here in the big red stove kitchen. First things first, it is dressing down here.  We do not stuff anything on holidays but ourselves.  It is made of cornbread and served on the side.  We eat it in copious amounts. This is my personal recipe that I have been…

Favorite Products: Almond Pasta

Unlike years ago when I started this journey, there are so many incredible substitutes on the market. This one is a little pricey at $11- $15 a pack but it is amazing. You can always make it from scratch but I would never have even thought of almond flour for pasta. This is absolutely delicious…

Beef Wellington

A flashy dish and an absolute favorite of my friend Wes, The Hungry Professor.  I try and make it for him whenever he is in town.  This dish turns any ordinary meal into an occasion.  Don’t let the multiple steps scare you off.  It is worth every second of effort. This recipe can be made using…

Lemon Curd

Gluten and Dairy Free Lemon Curd is great in a tart, served on the side with berries or on toast.  If you are allergy conscious, anything in a jar is suspect.  Home made curd is fairly easy and absolutely delicious! INGREDIENTS: 1 1/2 cups sugar 4 Tablespoon (1/4 lbs.) of butter substitute or solid coconut oil,…