This is one of those meals that feels nostalgic… but when you do it right, it becomes something completely elevated. Rich, savory, deeply satisfying… and built in layers, just like a great loco moco. You’ve got a beautifully seasoned beef patty… seared hard for flavor… then finished in a silky mushroom gravy that pulls everything…
Category: 30 minute meals
Hawaiian Loco Moco
When we were living in Oahu while my husband was stationed in Hawaii, we discovered this ONO dish (Hawaiian for delicious) within our first few days… and it quickly became a favorite. It’s the kind of meal that feels both humble and indulgent at the same time… simple ingredients, big flavor, and incredibly satisfying. Think…
Mediterranean Lamb Burger
INGREDIENTS INSTRUCTIONS Mix ingredients thoroughly. Pat into patties about an inch thick. Create an indentation in the center to prevent shrinking. Grill to taste! We prefer medium on lamb. Curious about temperatures? Here you go No matter how you like your lamb cooked, the best way to gauge when it has reached your desired doneness is…
Pasta Bartlett
This dish is an homage to my dear friend Bartlett and his wife Leilani who first made it for us. It features simple flavors in a build-your-own your pasta dish. Guests can add more of what they love and skip the things they don’t. Seafood makes an easy addition if you feel inclined. Let me…
The Best Mahi Mahi Sandwiches Ever
This Tennessee girl fell in love with Mahi while my Husband was stationed in Honolulu. My experience of fish to that point was muddy cat, bass and brim. In Hawaii you could get it dozens of gorgeous fish including Mahi Mahi. It was so fresh and we could grab this new delicacy for the price…
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