Bolognese

We fell in love with this super simple dish while watching Stanley Tucci discovers Italy. It is nightshade free ( no tomato) and can be gluten free. It is absolutely delicious in its rustic presentation and pretty quick to make so it goes in my 30 minute meals when made with prepared pasta. Enjoy! INGREDIENTS:…

Sticky Garlic Chicken

Yummy, garlic chicken over sticky white rice.  It reminds me of street food in Honolulu.  I make this with inexpensive chicken wings but you can use any kind of chicken. INGREDIENTS: 1 pound chicken wings 1/4 teaspoon pepper 1/8 teaspoon coriander 2 tablespoons olive oil 1/4 cup brown sugar 1 Tbs sesame seed oil 1 Tbs rice vinegar 3 tablespoons Soy Sauce 2 large garlic cloves,…

Pasta with Pancetta and Peas

Ever looking for a pasta dish without a heavy sauce?  Sometimes I want the heartiness of pasta but I am not in the mood for a red or cream sauce.  This recipe fits the bill.  Smoky pancetta or bacon combines with peas and lemon in a barely broth sauce for a light yet filling meal! …

Pork Fried Rice

I keep saying that Asian is not my gift but I am learning a few things.  We used left over pork belly in this recipe which was fantastic.  It could be done with chicken or beef as well. I think what I loved the most was repurposing a leftover into something completely new! INGREDIENTS: 2…

Michelle’s Carne Asada Tacos

I love Mexican food which can be a bit of a problem eating night shade and cow dairy free.  Here is my adaptation of a classic. When I can find it, I use flank steak. This tricky cut is absolutely fabulous.  Any steak cut works so don’t be afraid to experiment.  I have even tried…