There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
Category: Appetizers
Super Easy Blender Hummus
MINT PEA HUMMUS {make ahead} 1 can of chick peas, drained Juice and zest of 1 lemon 1/8 teaspoon dried garlic 1/8 cup of water 1 teaspoon salt {to taste} 1/4 cup tahini 2 tablespoons olive oil Salt and pepper to taste Combine all ingredients in a blender. Blend on high until smooth. Add water or…
Cucumber Salad
The perfect summer salad. Add tomatoes if you are not night shade free! Ingredients Yield: 4 servings 1 English cucumbers 3 Tablespoons vinegar (red or white wine, or rice) 1 1/2 Tablespoons of quality olive oil 1½ teaspoons honey or granulated sugar ½ small red onion, thinly sliced and rinsed under cold water 2 tablespoons…
Tummy Happy Chicken
My Husband is a far cry from the guy that I started dating 30 years ago. He once said “If I could just take capsules instead of eating food, it would save so much time”. I took that statement as a bit of a challenge. I have been changing his mind for 30 plus years….
Modern Takes on Crudités
Let’s be honest, few people make for the veggies and dip during a party but it doesn’t have to be that way! There are so many interesting and delicious ways to create a veggie tray that will steal the show. Here are a few of my favorite things to add to a beautiful vegetable displays…
