There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
Category: Appetizers
Cucumber Salad
The perfect summer salad. Add tomatoes if you are not night shade free! Ingredients Yield: 4 servings Preparation Step 1 Peel the cucumbers in alternating strips and trim ends. If desired, halve lengthwise and scoop out the seeds. Thinly slice, then transfer to a colander set in the sink. Toss with 1 teaspoon kosher salt…
Tummy Happy Chicken
My Husband is a far cry from the guy that I started dating 30 years ago. He once said “If I could just take capsules instead of eating food, it would save so much time”. I took that statement as a bit of a challenge. I have been changing his mind for 30 plus years….
Modern Takes on Crudités
Let’s be honest, few people make for the veggies and dip during a party but it doesn’t have to be that way! There are so many interesting and delicious ways to create a veggie tray that will steal the show. Here are a few of my favorite things to add to a beautiful vegetable displays…
redstovediaries 