I LOVE meatballs but I detest rolling them and frying them in small batches. It takes forever and it spatters. I picked up this little trick a while back. They are every bit as good as pan fried but in a tenth of the time. Just use a small scoop and scoop them out into…
Category: Appetizers
Prosciutto Deviled Eggs
Nothing beats ham and eggs. Here is delicious twist on a classic theme. INGREDIENTS 12 large eggs 3/4 cup Dukes mayonnaise 1 TBS course mustard 1/4 teaspoon of dried garlic 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 package of prosciutto Garnish: sage, parsley or chive INSTRUCTIONS Place the eggs in a…
Smoked Salmon Canapes
Perfect for your next party! Swanky looking but simple! INGREDIENTS: 1 8 ounce package of smoked salmon, chopped 1 4 ounce package of soft goat cheese (or cream cheese) 1 Cucumber sliced into half moons Green onions Sesame seeds Sea Salt 1 tsp of dried parsley 1 tsp of dried chive 1 tsp of dried…
Sticky Garlic Chicken
Yummy, garlic chicken over sticky white rice. It reminds me of street food in Honolulu. I make this with inexpensive chicken wings but you can use any kind of chicken. INGREDIENTS: 1 pound chicken wings 1/4 teaspoon pepper 1/8 teaspoon coriander 2 tablespoons olive oil 1/4 cup brown sugar 1 Tbs sesame seed oil 1 Tbs rice vinegar 3 tablespoons Soy Sauce 2 large garlic cloves,…
Smoked Shrimp
Recently, Barry Archer bought a Kamado Joe smoker. We have smoked just about everything we could think of in the last few months. This is a new party appetizer go to. To me, it says coastal Christmas and harkens back to my childhood in Louisiana. They are so easy to make and everyone loves them!…
redstovediaries 