MINT PEA HUMMUS {make ahead}

• 1 can of chick peas, drained
• Juice and zest of 1 lemon
• 1/8 teaspoon dried garlic
• 1/8 cup of water
• 1 teaspoon salt {to taste}
• 1/4 cup tahini
• 2 tablespoons olive oil
• Salt and pepper to taste

Combine all ingredients in a blender. Blend on high until smooth. Add water or more oil if needed for consistency. Serve with pita or vegetables.