Wine Tasting Party

In preparation for our 25th anniversary party, I thought I would share a party staple… wine and cheese boards.  Multiple wines pair nicely with multiple flavors so much of it comes down to a matter of taste.  I am sure that a Sommelier could find a dozen flaws in my pairings but it passes casual inspection. …

Seafood Stock

Stock is inexpensive to make and far superior to anything that comes from a package.  I save vegetable scraps, bones and seafood shells to make stock as I need it. I store my scraps in the freezer until I have enough to make a good batch of stock.  One made, the stock refreezes beautifully for…