INGREDIENTS: 2 large carrots 2 medium parsnips, peeled 2 medium beets, peeled 1 medium red onion 1 medium sweet potato 3 tablespoons extra-virgin olive oil 1½ tablespoons apple cider vinegar or balsamic vinegar 1 tablespoon fresh herbs ½ teaspoon kosher salt ½ teaspoon ground pepper INSTRUCTIONS: Position racks in upper and lower thirds of oven;…
Category: dairy free
Sage Grilled Corn
INGREDIENTS: 4 ears corn 4 tablespoons (1/2 stick) unsalted butter substitute at room temperature 2 tablespoons coarsely chopped sage 1/2 teaspoon finely chopped lime zest 2 teaspoons freshly squeezed lime juice Coarse salt and ground pepper INSTRUCTIONS: Combine butter substitute, lime zest, juice, sage, salt and pepper. Peel back husks to remove silk. Coat each…
Mediterranean Pickled Onions
Mix, cover and refrigerate for 30 minutes. You can make these ahead and store them for a week. If you love pickled veggies, take a peek at my Asian quick pickled slaw. It is so good with rice, salmon, chicken or even on a burger.
Mediterranean Spice Mix
This is perfect for lamb, chicken or beef. Yes, you can buy one but you really have no idea what is in it. This one is night shade free and you control the salt. I make it up in a big batch (quadruple this recipe) and store it in a spice jar. It make it…
Mediterranean Lamb Burger
INGREDIENTS INSTRUCTIONS Mix ingredients thoroughly. Pat into patties about an inch thick. Create an indentation in the center to prevent shrinking. Grill to taste! We prefer medium on lamb. Curious about temperatures? here you go No matter how you like your lamb cooked, the best way to gauge when it has reached your desired doneness is…
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