There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
Category: entertaining
Pasta Bartlett
This dish is an homage to my dear friend Bartlett and his wife Leilani who first made it for us. It features simple flavors in a build-your-own your pasta dish. Guests can add more of what they love and skip the things they don’t. Seafood makes an easy addition if you feel inclined. Let me…
Spiced Cider
Ingredients Instructions
How to set a table
This could come in handy this week! Scale it up or down based on your table size and menu. Happy Thanksgiving!
redstovediaries 