Part of the beauty of this dish is that is showcases low cost beef, turning it into a star. The marinade has plenty of acidity to tenderize normally tough stew meat. Any vegetables will do but here are my favorites. It is helpful to remember that while baking is science.. cooking is art. A dash…
Category: Main Dishes
Salt Crusted Seared Lamb
The more I cook, the more I find that hard means you can’t do it in the microwave. Lamb is not a “hard” dish to prepare. It requires a bit of precision and 2 minutes too long overcooks it. Beyond the not so “hard” it requires few ingredients and is absolutely divine. Get this one…
Mediterranean Lamb and Rice Bowl
This dish can be served as a bar which allows picky people to make their own bowl. Just a few simple components make some Mediterranean magic! Don’t let the long list scare you. It’s all very simple cooking and much can be done ahead of time. GREEK DRESSING {make ahead} 1 large clove of garlic,…
Grilled Shrimp on Cauliflower Couscous with a Miso Broth
Grilled Shrimp on Cauliflower Couscous with a Miso Broth This is an adaptation of a dish I fell in love with while on business in Salt Lake. The original dish was scallop which I adore but they can be hard to find in landlocked middle Tennessee. Shrimp are easier to come by. If you adore…
Saffron Seafood Stew
Saffron Seafood Stew Here is a little known fact, I once went on Master Chef and this is what I made for the judges! It didn’t get me on the show but it is a favorite in our home. Ingredients 1 tablespoon extra-virgin olive oil 1 cup chopped onion 3 stalks of chopped celery 1…
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