You can never go wrong with classic French recipe. This elegant side dish of green beans, almonds, shallots, garlic, lemon zest, and lemon juice is perfect for the holidays! It plates beautiful and add color to your table. Equipment Ingredients Instructions
Category: Side Dishes
Southern Cornbread Dressing {gluten free}
We are gearing up for Thanksgiving here in the big red stove kitchen. First things first, it is dressing down here. We do not stuff anything on holidays but ourselves. It is made of cornbread and served on the side. We eat it in copious amounts. This is my personal recipe that I have been…
Pecan Sweet Potato Casserole
INGREDIENTS INSTRUCTIONS:
Garlic Smashed Potatoes
These are so easy and so delicious. It is a wonderful alternative to baked potatoes or mashed potatoes. They are almost like the best parts of a potato skin appetizer. Add bacon, chives or sour cream for a divine app! INGREDIENTS: 1 dozen yellow baby potatoes 2 tablespoons olive oil 3 cloves garlic, pressed 1…
Spanish Rice
One of the things I miss about tomatoes is Spanish rice. I love it with a taco, alone or on a flip flop. I also love Paella (a Spanish rice). So here is my tomatoless version. It is perfect as a mexican side or as a base for a beautiful paella. INGREDIENTS: 1 cup or…
redstovediaries 