Ingredients 1 small red onion sliced thin 2 medium carrots sliced thin 1 radish sliced thin 2 cloves of garlic minced 2 green onions sliced thin and divided 3 TBS chopped cilantro 1 large jalapeno sliced into thin rings (eliminate if NSF) 1/2 teaspoon ground coriander (or 3/4 teaspoon coriander seeds) 1/4 heaping teaspoon ground cumin (or 1/2 teaspoon cumin seeds) 1 1/2 cups apple cider vinegar Juice and zest of 1…
Category: Side Dishes
Hawaiian Macaroni Salad
A Hawaiian classic! My husband and I spent several years on Oahu and fell in love with this staple. You could always get Huli Huli Chicken, 1 scoop rice and 1 scoop macaroni. It’s the perfect salad for gatherings and cookouts. Like most Hawaiian food it is simple and economical. INGREDIENTS: 12 ounce box macaroni (gluten…
Minted Peas
Ingredients 1 tablespoon butter substitute 2 thinly sliced green onion 2 10 ounce bags of frozen peas, thawed ¾ teaspoon coarse salt ¼ teaspoon ground pepper ⅓ cup finely chopped fresh mint. 1 ½ teaspoons grated lemon zest 2 tablespoons butter substitute Directions In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced green onions, stirring occasionally until tender (about 2 minutes). Add 2…
Gluten Free Southern Cornbread
CORNBREAD INGREDIENTS: 1 & 1/2 cups of gluten free yellow cornmeal 1/2 cup of gluten free flour 1/8 cup of sugar 2 teaspoons of baking powder 1/2 teaspoon of salt 1 cup of almond or goat milk 1/4 cup vegetable oil 2 eggs 2 Tablespoons of bacon grease DIRECTIONS: Mix cornbread ingredients (except bacon grease)…
Cucumber Salad
The perfect summer salad. Add tomatoes if you are not night shade free! Ingredients Yield: 4 servings 1 English cucumbers 3 Tablespoons vinegar (red or white wine, or rice) 1 1/2 Tablespoons of quality olive oil 1½ teaspoons honey or granulated sugar ½ small red onion, thinly sliced and rinsed under cold water 2 tablespoons…
