You can never go wrong with classic French recipe. This elegant side dish of green beans, almonds, shallots, garlic, lemon zest, and lemon juice is perfect for the holidays! It plates beautiful and add color to your table. Equipment Ingredients Instructions
This could come in handy this week! Scale it up or down based on your table size and menu. Happy Thanksgiving!
We are gearing up for Thanksgiving here in the big red stove kitchen. First things first, it is dressing down here. We do not stuff anything on holidays but ourselves. It is made of cornbread and served on the side. We eat it in copious amounts. This is my personal recipe that I have been…