Eggs Benedict

One of my favorite Sunday morning breakfasts.  It turns any morning into an occasion.  The really great news it that it can be dairy free & gluten free!  Don’t be scared of poaching eggs or making Hollandaise.  You can’t microwave it but it isn’t hard. It takes a bit of practice but it is well…

Figgy Piggy Wellington

You will love this Christmas twist of beef wellington. INGREDIENTS: 1 pork tenderloin (the small cut not a big loin) Olive oil, for frying 8 ounces of figs (chopped) 1/2 an apple 1/4 of a yellow onion 1/4 cup of pecans Gluten Free Pie Crust (4 sheets of  puff pastry if you are not GF) 12 slices of Prosciutto…

Turmeric Cod and Rice Noodles

INGREDIENTS 2 tablespoons fish sauce 2 tablespoons fresh lime juice 1 tablespoon sugar 2 garlic cloves, finely grated, divided 6 ounces thin vermicelli noodles 1 ½-inch piece ginger, peeled, finely grated ½ teaspoon ground turmeric 3 tablespoons neutral oil, divided ¾ pound boneless, skinless cod, cut into 2-inch pieces Kosher salt, freshly ground pepper 1…

Lasagna

Nightshade Free … Gluten free …  cow dairy free A perennial family favorite!  Lasagna was the first thing I began to perfect as a college student.  It’s less a recipe and more a collection of ingredients.  When I discovered my gluten, night shade and cow dairy allergies… this favorite came off the menu.  Over the…

Dairy Free Buttercream Frosting

Butter adds flavor and Crisco (while it may do you proud every time) has a weird wang to it.  Almond extract does a better job of cutting through that Crisco taste than vanilla.   You can try to use part butter flavored Crisco but that weird yellow color hurts my feelings.  For snow white frosting use…