Every year, we buy a cow from Moore’s Family Farm and have it processed. And every year, I have the same thought… this is a LOT of ground beef. Of course, we get all the cuts… steaks, roasts, and everything in between. But nearly half of the yield ends up as ground beef, which is…
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Beef, Mushroom and Spinach Pasta
It’s beef season. We just got our annual cow processed. If you don’t buy this way, you may not know… almost half the yield is ground beef, so I’m sharing my favorite ground beef recipes. This is one of my absolute favorites… creamy… mushroomy… goodness. Ingredients: Instructions: 1. Sear the BeefSeason ground beef with salt…
Pumpkin Cheesecake
This recipe features goat cheese instead of cream cheese for those who do not tolerate cow’s milk. Goat cheese gives it a rich, creamy zing that combines beautifully with pumpkin. Ingredients For the Crust For the Filling Directions Instructions Checklist
Smoked Red Snapper Dip
Ingredients You really want to smoke your own fish for this. Liquid smoke is no comparison. For this dish my husband uses a mix of hickory wood and apple wood. Smoke the salted fish until the fish reaches 145 degrees. Cool and flake fish. Combine ingredients and chill. Serve with crackers or toast rounds.
The Joy Of Cooking
My Birthday recently passed. Normally, it a time of reflection and goal setting. Did I accomplish the things I set out to accomplish? Did I move my family forward in life? Did I take advantage of opportunities to be fully present with those I love? What could I have done more of? What should I…
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