Category: vegetarian

Hawaiian Macaroni Salad

A Hawaiian classic! My husband and I spent several years on Oahu and fell in love with this staple. You could always get Huli Huli Chicken, 1 scoop rice and 1 scoop macaroni. It’s the perfect salad for gatherings and cookouts. Like most Hawaiian food it is simple and economical. INGREDIENTS: Instructions:

Roasted Root Vegtables

INGREDIENTS: 2 large carrots 2 medium parsnips, peeled 2 medium beets, peeled 1 medium red onion 1 medium sweet potato 3 tablespoons extra-virgin olive oil 1½ tablespoons apple cider vinegar or balsamic vinegar 1 tablespoon fresh herbs ½ teaspoon kosher salt ½ teaspoon ground pepper INSTRUCTIONS: Position racks in upper and lower thirds of oven;…

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Mediterranean Spice Mix

This is perfect for lamb, chicken or beef. Yes, you can buy one but you really have no idea what is in it. This one is night shade free and you control the salt. I make it up in a big batch (quadruple this recipe) and store it in a spice jar. It make it…

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