There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
Category: vegetarian
Super Easy Blender Hummus
MINT PEA HUMMUS {make ahead} Combine all ingredients in a blender. Blend on high until smooth. Add water or more oil if needed for consistency. Serve with pita or vegetables.
Hawaiian Macaroni Salad
A Hawaiian classic! My husband and I spent several years on Oahu and fell in love with this staple. You could always get Huli Huli Chicken, 1 scoop rice and 1 scoop macaroni. It’s the perfect salad for gatherings and cookouts. Like most Hawaiian food it is simple and economical. INGREDIENTS: Instructions:
Minted Peas
Ingredients Directions
Roasted Root Vegtables
INGREDIENTS: 2 large carrots 2 medium parsnips, peeled 2 medium beets, peeled 1 medium red onion 1 medium sweet potato 3 tablespoons extra-virgin olive oil 1½ tablespoons apple cider vinegar or balsamic vinegar 1 tablespoon fresh herbs ½ teaspoon kosher salt ½ teaspoon ground pepper INSTRUCTIONS: Position racks in upper and lower thirds of oven;…
redstovediaries 