This is a simple yet stunning recipe that is sure to be a crowd pleaser! Crostada Ingredients 4 large Granny Smith apples 2 tablespoons of butter substitute 1/2 c. brown sugar ½ tsp. ground cinnamon 1/2 tsp ground ginger juiced lemon GF Pie Crust Optional 1/4 C of walnuts or pecans chopped fine Crostada Directions:…
Thanksgiving Butternut Squash Soup
I make this each year in honor of my Great-Uncle Tom. He absolutely loves it in a way someone savors a memory. I am not sure what that memory is but it is joy to serve this to him each Thanksgiving. Soups are simple, basic food but there is magic in the nuisance. That may…
Red Wine Braised Short Ribs
Recently, we had a cow processed from a local farmer. A huge part of the fun has been preparing cuts that we might not normally buy. This was the first time ever cooking short ribs and I have to say , it is my new favorite cut. The marbling renders a tender, delicious meat. It…
Pot Gravy
Nothing completes a dish like a great gravy or sauce. I prefer a wine reduction using the meat juices. This can be made with any pot liquor or “renderings”. With any braised meat, simply use the liquid in the bottom of the roasting pan (be sure to remove some of the fat). I like…
Sloppy Joes – Nightshade Free
Meat Ingredients 1 lb. ground beef 1/2 medium yellow onion 3 large cloves garlic 2 TBS of NSF tomato paste substitute 1 tsp of cumin 1/2 tsp dry mustard ½ tsp tumeric ½ tsp salt ¼ tsp ground ginger 1/4 tsp white pepper 1/8 tsp black pepper 1/4 cup beef broth ¼ c. Worcestershire sauce Chopped green onion…
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