There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
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Escabeche
Ingredients Instructions
Hawaiian Macaroni Salad
A Hawaiian classic! My husband and I spent several years on Oahu and fell in love with this staple. You could always get Huli Huli Chicken, 1 scoop rice and 1 scoop macaroni. It’s the perfect salad for gatherings and cookouts. Like most Hawaiian food it is simple and economical. INGREDIENTS: Instructions:
Hawaiian Kalua Pig
Smoked Kalua Pork is seasoned with Hawaiian salt and wrapped in banana leaves, then smoked, to give it the authentic flavor of traditional Hawaiian Kalua Pork all without having to dig a hole in your backyard! You can easily order banana leaves and Hawaiian salt to make it authentic. The taste is like no other!…
CLASSIC MINT JULEP
Nothing says spring like this classic Southern cocktail. We grow mint in the garden and it blooms super early and has so many uses. You can use it lemonades too! For this classic beverage, all you need is mint, ice, sugar and bourbon. So easy a child could do it, although that might be illegal….
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