Roasted Root Vegtables

INGREDIENTS: 2 large carrots 2 medium parsnips, peeled 2 medium beets, peeled 1 medium red onion 1 medium sweet potato 3 tablespoons extra-virgin olive oil 1½ tablespoons apple cider vinegar or balsamic vinegar 1 tablespoon fresh herbs ½ teaspoon kosher salt ½ teaspoon ground pepper INSTRUCTIONS: Position racks in upper and lower thirds of oven;…

Southern Cornbread Dressing {gluten free}

We are gearing up for Thanksgiving here in the big red stove kitchen. First things first, it is dressing down here.  We do not stuff anything on holidays but ourselves.  It is made of cornbread and served on the side.  We eat it in copious amounts. This is my personal recipe that I have been…