When we were living in Oahu while my husband was stationed in Hawaii, we discovered this ONO dish (Hawaiian for delicious) within our first few days… and it quickly became a favorite. It’s the kind of meal that feels both humble and indulgent at the same time… simple ingredients, big flavor, and incredibly satisfying. Think…
Beef, Mushroom and Spinach Pasta
It’s beef season. We just got our annual cow processed. If you don’t buy this way, you may not know… almost half the yield is ground beef, so I’m sharing my favorite ground beef recipes. This is one of my absolute favorites… creamy… mushroomy… goodness. Ingredients: 1 shallot, diced 1 garlic clove, minced 1 lb…
Classic Fondue
There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
Escabeche
Ingredients 1 small red onion sliced thin 2 medium carrots sliced thin 1 radish sliced thin 2 cloves of garlic minced 2 green onions sliced thin and divided 3 TBS chopped cilantro 1 large jalapeno sliced into thin rings (eliminate if NSF) 1/2 teaspoon ground coriander (or 3/4 teaspoon coriander seeds) 1/4 heaping teaspoon ground cumin (or 1/2 teaspoon cumin seeds) 1 1/2 cups apple cider vinegar Juice and zest of 1…
Super Easy Blender Hummus
MINT PEA HUMMUS {make ahead} 1 can of chick peas, drained Juice and zest of 1 lemon 1/8 teaspoon dried garlic 1/8 cup of water 1 teaspoon salt {to taste} 1/4 cup tahini 2 tablespoons olive oil Salt and pepper to taste Combine all ingredients in a blender. Blend on high until smooth. Add water or…
