The perfect dairy free cream cheese frosting for those avoiding cow’s milk.

Ingredients

• 16 ounces (450g) full-fat block cream cheese or goat cheese, softened to room temperature
• 3/4 cup (170g) unsalted butter or butter substitute
• 5 and 1/2 cups (660g) confectioners’ sugar
• 1 and 1/2 teaspoons pure vanilla extract
• pinch of salt, to taste