Author: Michelle Archer

Wife, foodie and advocate of the direct sales industry.

Chicken Pot Pie Pasta

I love chicken pot pie.  It is that glorious, rich, comforting childhood meal.  I also adore an amazing chicken soup and I am a sucker for pasta.  This dish combines all of those loves into one soul filling bowl.   The secret is in the broth which can’t be rushed.  A good broth is a symphony. …

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Coconut Oil Himalayan Salt Scrub

Being in the kitchen as much as I am, my hands can get a little dry.  A decadent salt glow is the perfect remedy.  You can order one of course but, you can create one at a fraction of the cost!  Much like any recipe, don’t be afraid of substitutions. Salts: you can go crazy with…

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Smoked Salmon Canapes

Perfect for your next party!  Swanky looking but simple! INGREDIENTS: 1 8 ounce package of smoked salmon, chopped 1 4 ounce package of soft goat cheese (or cream cheese) 1 Cucumber sliced into half moons Green onions Sesame seeds Sea Salt 1 tsp of dried parsley 1 tsp of dried chive 1 tsp of dried…

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Sticky Garlic Chicken

Yummy, garlic chicken over sticky white rice.  It reminds me of street food in Honolulu.  I make this with inexpensive chicken wings but you can use any kind of chicken. INGREDIENTS: 1 pound chicken wings 1/4 teaspoon pepper 1/8 teaspoon coriander 2 tablespoons olive oil 1/4 cup brown sugar 1 Tbs sesame seed oil 1 Tbs rice vinegar 3 tablespoons Soy Sauce 2 large garlic cloves,…

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Pasta with Pancetta and Peas

Ever looking for a pasta dish without a heavy sauce?  Sometimes I want the heartiness of pasta but I am not in the mood for a red or cream sauce.  This recipe fits the bill.  Smoky pancetta or bacon combines with peas and lemon in a barely broth sauce for a light yet filling meal! …

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