INGREDIENTS INSTRUCTIONS Mix ingredients thoroughly. Pat into patties about an inch thick. Create an indentation in the center to prevent shrinking. Grill to taste! We prefer medium on lamb. Curious about temperatures? here you go No matter how you like your lamb cooked, the best way to gauge when it has reached your desired doneness is…
Category: 30 minute meals
Pasta Bartlett
This dish is an homage to my dear friend Bartlett and his wife Leilani who first made it for us. It features simple flavors in a build-your-own your pasta dish. Guests can add more of what they love and skip the things they don’t. Seafood makes an easy addition if you feel inclined. Let me…
The Best Mahi Mahi Sandwiches Ever
This Tennessee girl fell in love with Mahi while my Husband was stationed in Honolulu. My experience of fish to that point was muddy cat, bass and brim. In Hawaii you could get it dozens of gorgeous fish including Mahi Mahi. It was so fresh and we could grab this new delicacy for the price…
Bolognese
We fell in love with this super simple dish while watching Stanley Tucci discovers Italy. It is nightshade free ( no tomato) and can be gluten free. It is absolutely delicious in its rustic presentation and pretty quick to make so it goes in my 30 minute meals when made with prepared pasta. Enjoy! INGREDIENTS:…
Sticky Garlic Chicken
Yummy, garlic chicken over sticky white rice. It reminds me of street food in Honolulu. I make this with inexpensive chicken wings but you can use any kind of chicken. INGREDIENTS: 1 pound chicken wings 1/4 teaspoon pepper 1/8 teaspoon coriander 2 tablespoons olive oil 1/4 cup brown sugar 1 Tbs sesame seed oil 1 Tbs rice vinegar 3 tablespoons Soy Sauce 2 large garlic cloves,…
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