Coconut Chess Pie

Happy Pi Day y’all.  In honor of this momentous occasion, I thought I would share a pie recipe! INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk Tablespoon white vinegar 1/2 teaspoon vanilla extract…

Mushroom and Egg on Toast

Mushroom and Eggs on Toast So simple yet so decadent.  It truly transforms the humble egg.  A favorite for brunch with friends or a lazy Sunday morning.  This recipe yields one glorious portion. INGREDIENTS:  2 slices gluten free bread ( I like Udis) 2 slices bacon or prosciutto (skip for vegetarian) 1 cup of chopped mushrooms 1…

How to poach an egg

How to poach an egg Poached eggs are often bemoaned but really not difficult.  They require attention.  The runny, glorious yolk is absolutely delicious and worth the 2 minutes of concentrated attention. Vinegar is the secret to success.  It keeps the egg together while it poaches.  These are so easy, you will be amazed that you…

Gluten Free Crepes

Crepes are not that much harder than pancakes and feel so decadent.  They are the perfect thing for a special breakfast, holiday brunch or …. just because. INGREDIENTS: 2 cups almond milk 4 eggs 1 tablespoon of sugar 1 tsp salt 1.5 cups gluten free baking mix (Bob Redmill’s 1 to 1 is a fav)…

Gluten Free Herbed Biscuits

Ingredients 2 1/4 cups all-purpose gluten free flour 1 teaspoon  salt 1/2 teaspoon of sugar 2 Tablespoons baking powder 1 teaspoon baking soda 1/8 teaspoon of white pepper 10 tablespoons butter substitute,  cold 1/2 tablespoon of Dijon mustard 1 tablespoon of dried green herbs (tarragon, basil, thyme etc) 3/4 cup goat milk 2 tablespoon vinegar…