Green Bean Almondine

You can never go wrong with classic French recipe. This elegant side dish of green beans, almonds, shallots, garlic, lemon zest, and lemon juice is perfect for the holidays! It plates beautiful and add color to your table. Equipment Ingredients Instructions

Pasta Bartlett

This dish is an homage to my dear friend Bartlett and his wife Leilani who first made it for us. It features simple flavors in a build-your-own your pasta dish. Guests can add more of what they love and skip the things they don’t. Seafood makes an easy addition if you feel inclined. Let me…

Royal Icing

Looking for the perfect cookie icing? Look no further! This is made with meringue powder so you can make ahead and store for weeks! Amazing for gingerbread houses too! Ingredients Tools Instructions

Southern Cornbread Dressing {gluten free}

We are gearing up for Thanksgiving here in the big red stove kitchen. First things first, it is dressing down here.  We do not stuff anything on holidays but ourselves.  It is made of cornbread and served on the side.  We eat it in copious amounts. This is my personal recipe that I have been…