CORNBREAD INGREDIENTS: DIRECTIONS:
Category: gluten free
Cucumber Salad
The perfect summer salad. Add tomatoes if you are not night shade free! Ingredients Yield: 4 servings Preparation Step 1 Peel the cucumbers in alternating strips and trim ends. If desired, halve lengthwise and scoop out the seeds. Thinly slice, then transfer to a colander set in the sink. Toss with 1 teaspoon kosher salt…
Roasted Root Vegtables
INGREDIENTS: 2 large carrots 2 medium parsnips, peeled 2 medium beets, peeled 1 medium red onion 1 medium sweet potato 3 tablespoons extra-virgin olive oil 1½ tablespoons apple cider vinegar or balsamic vinegar 1 tablespoon fresh herbs ½ teaspoon kosher salt ½ teaspoon ground pepper INSTRUCTIONS: Position racks in upper and lower thirds of oven;…
Sage Grilled Corn
INGREDIENTS: 4 ears corn 4 tablespoons (1/2 stick) unsalted butter substitute at room temperature 2 tablespoons coarsely chopped sage 1/2 teaspoon finely chopped lime zest 2 teaspoons freshly squeezed lime juice Coarse salt and ground pepper INSTRUCTIONS: Combine butter substitute, lime zest, juice, sage, salt and pepper. Peel back husks to remove silk. Coat each…
Mediterranean Pickled Onions
Mix, cover and refrigerate for 30 minutes. You can make these ahead and store them for a week. If you love pickled veggies, take a peek at my Asian quick pickled slaw. It is so good with rice, salmon, chicken or even on a burger.
redstovediaries 