INGREDIENTS: 1 cup (16 tablespoons) unsalted butter substitute, at room temperature 1/2 cup light or dark brown sugar, packed 1/4 cup granulated sugar 2 large eggs, at room temperature 1 1/2 teaspoons vanilla extract 3/4 cup gluten free baking mix (Like Pillsbury) 1/4 cup of coconut flour 1/2 cup quick cooking oatmeal 1/2 teaspoon baking powder 1/2 teaspoon…
Category: gluten free
Lemon and Herb Crusted Cod
Lemon and Herb Crusted Cod Every now and again the food gods smile on us in landlocked Nashville. The grocery has fresh cod. On these rare occasions, we prepare it with bread crumbs and dijon. So delicious! Ingredients 3 tablespoons chopped fresh parsley 2 teaspoons grated lemon rind 1 tablespoon of dijon mustard 2 tablespoons of mayo 1…
Gluten Free Herbed Biscuits
Ingredients 2 1/4 cups all-purpose gluten free flour 1 teaspoon salt 1/2 teaspoon of sugar 2 Tablespoons baking powder 1 teaspoon baking soda 1/8 teaspoon of white pepper 10 tablespoons butter substitute, cold 1/2 tablespoon of Dijon mustard 1 tablespoon of dried green herbs (tarragon, basil, thyme etc) 3/4 cup goat milk 2 tablespoon vinegar…
Olive Tapenade
Olive Tapenade Gluten, Dairy and Nightshade free INGREDIENTS: 12 ounces of pitted black olives 3/4 cup pitted kalamata olives 1/4 green olives 2 tablespoons capers, rinsed 2 small garlic cloves, crushed 1 Tablespoon of fresh lemon juice 1/2 Tablespoon of lemon zest 1/4 cup packed oregano leaves 1 Tablespoon of basil chopped 1/4 cup extra-virgin olive…
Marinated Mushrooms
Marinated Mushrooms Dairy, gluten and night shade free Ingredients: 1 pound fresh cremini mushrooms 1/2 cup extra-virgin olive oil 1/3 cup white wine vinegar 1/4 of a lemon, juiced and zested 1 clove garlic, finely chopped 1/4 cup finely chopped red onion 2 teaspoons finely chopped fresh oregano 2 tablespoons finely chopped fresh Italian parsley…
redstovediaries 