We are enjoying rare snowfall in Tennessee. Cold weather screams for soups. Tonight I am finishing up crab from Valentines Day dinner in my own version of a chowder. This one is not night shade free although it is gluten and cow dairy free. INGREDIENTS: 4 tablespoons olive oil 3/ 4 a cup of diced…
Category: gluten free
Garlic Smashed Potatoes
These are so easy and so delicious. It is a wonderful alternative to baked potatoes or mashed potatoes. They are almost like the best parts of a potato skin appetizer. Add bacon, chives or sour cream for a divine app! INGREDIENTS: 1 dozen yellow baby potatoes 2 tablespoons olive oil 3 cloves garlic, pressed 1…
Spanish Rice
One of the things I miss about tomatoes is Spanish rice. I love it with a taco, alone or on a flip flop. I also love Paella (a Spanish rice). So here is my tomatoless version. It is perfect as a mexican side or as a base for a beautiful paella. INGREDIENTS: 1 cup or…
Chicken Pot Pie Pasta
I love chicken pot pie. It is that glorious, rich, comforting childhood meal. I also adore an amazing chicken soup and I am a sucker for pasta. This dish combines all of those loves into one soul filling bowl. The secret is in the broth which can’t be rushed. A good broth is a symphony. …
Pasta with Pancetta and Peas
Ever looking for a pasta dish without a heavy sauce? Sometimes I want the heartiness of pasta but I am not in the mood for a red or cream sauce. This recipe fits the bill. Smoky pancetta or bacon combines with peas and lemon in a barely broth sauce for a light yet filling meal! …
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