Instructions You can serve it as you would any steak but it also makes the most amazing tacos! I top them with vegetable escabeche.
Category: Main Dishes
Swedish Meatballs
Here is an old classic. My Husband fell in love with these in a business trip to Sweden. Of course, I had to replicate it. I turned to my Joy of Cooking book which never fails. Lingonberries are like cranberry only better. You can order Lingonberry jam. It is the perfect foil for this creamy…
Bolognese
We fell in love with this super simple dish while watching Stanley Tucci discovers Italy. It is nightshade free ( no tomato) and can be gluten free. It is absolutely delicious in its rustic presentation and pretty quick to make so it goes in my 30 minute meals when made with prepared pasta. Enjoy! INGREDIENTS:…
American-Irish Guinness Stew
INGREDIENTS: 2 tbsp olive oil 2 lb beef stew meat (chuck or roast) 3 garlic cloves , minced 1 sweet onion, chopped 6 oz bacon, diced 3 tbsp cornstarch 2 11 oz bottles of Guinness Stout (not GF) 4 tbsp Worcestershire (not NSF) 3 cups beef broth 2 medium carrots , peeled and sliced on a bias 2 large celery stalks , sliced on a bias 1/2 cup…
Meatball hack
I LOVE meatballs but I detest rolling them and frying them in small batches. It takes forever and it spatters. I picked up this little trick a while back. They are every bit as good as pan fried but in a tenth of the time. Just use a small scoop and scoop them out into…
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