I LOVE meatballs but I detest rolling them and frying them in small batches. It takes forever and it spatters. I picked up this little trick a while back. They are every bit as good as pan fried but in a tenth of the time. Just use a small scoop and scoop them out into 1 ounce balls onto a cookie sheet. You can roll them if you want them super pretty (I did). Bake in a 375 degree oven for about 20 minutes. Flip over half way through to brown evenly. Finish in your sauce!