Meatball hack

I LOVE  meatballs but I detest rolling them and frying them in small batches.  It takes forever and it spatters.   I picked up this little trick  a while back.  They are every bit as good as pan fried but in a tenth of the time.   Just use a small scoop and scoop them out into 1 ounce balls onto a cookie sheet.  You can roll them if you want them super pretty (I did).  Bake in a 375 degree oven for about 20 minutes.  Flip over half way through to brown evenly.  Finish in your sauce!

My meatball recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s