This is one of the first dishes I made regularly as a married woman… and it stuck for a reason. I first had a version of it at my best friend’s mom’s table, and it was one of those meals that felt effortless but so satisfying. It comes together faster than lasagna, uses simple ingredients,…
Category: nightshade free
Taco Casserole… Loaded, Layered, and Sure to Please
This is one of those meals that feels like a crowd-pleaser every single time… layered, hearty, and packed with flavor. It’s casual enough for a weeknight… but impressive enough to serve when people are over. And here’s why I love it… it flexes. With a few simple adjustments, you can make this nightshade-free, gluten-free, and…
Classic Fondue
There is nothing better for a cocktail party than ooey, gooey fondue. It provides a natural gathering station and allows your guests to create their own experience. Fondue has a long and cozy history. The dish originated in Switzerland in the 18th century, when Alpine villagers melted together aged cheeses, wine, and garlic to make…
Escabeche
Ingredients 1 small red onion sliced thin 2 medium carrots sliced thin 1 radish sliced thin 2 cloves of garlic minced 2 green onions sliced thin and divided 3 TBS chopped cilantro 1 large jalapeno sliced into thin rings (eliminate if NSF) 1/2 teaspoon ground coriander (or 3/4 teaspoon coriander seeds) 1/4 heaping teaspoon ground cumin (or 1/2 teaspoon cumin seeds) 1 1/2 cups apple cider vinegar Juice and zest of 1…
Super Easy Blender Hummus
MINT PEA HUMMUS {make ahead} 1 can of chick peas, drained Juice and zest of 1 lemon 1/8 teaspoon dried garlic 1/8 cup of water 1 teaspoon salt {to taste} 1/4 cup tahini 2 tablespoons olive oil Salt and pepper to taste Combine all ingredients in a blender. Blend on high until smooth. Add water or…
