A Hawaiian classic! My husband and I spent several years on Oahu and fell in love with this staple. You could always get Huli Huli Chicken, 1 scoop rice and 1 scoop macaroni. It’s the perfect salad for gatherings and cookouts. Like most Hawaiian food it is simple and economical. INGREDIENTS: 12 ounce box macaroni (gluten…
Category: nightshade free
Hawaiian Kalua Pig
Smoked Kalua Pork is seasoned with Hawaiian salt and wrapped in banana leaves, then smoked, to give it the authentic flavor of traditional Hawaiian Kalua Pork all without having to dig a hole in your backyard! You can easily order banana leaves and Hawaiian salt to make it authentic. The taste is like no other!…
Cucumber Salad
The perfect summer salad. Add tomatoes if you are not night shade free! Ingredients Yield: 4 servings 1 English cucumbers 3 Tablespoons vinegar (red or white wine, or rice) 1 1/2 Tablespoons of quality olive oil 1½ teaspoons honey or granulated sugar ½ small red onion, thinly sliced and rinsed under cold water 2 tablespoons…
Sage Grilled Corn
INGREDIENTS: 4 ears corn 4 tablespoons (1/2 stick) unsalted butter substitute at room temperature 2 tablespoons coarsely chopped sage 1/2 teaspoon finely chopped lime zest 2 teaspoons freshly squeezed lime juice Coarse salt and ground pepper INSTRUCTIONS: Combine butter substitute, lime zest, juice, sage, salt and pepper. Peel back husks to remove silk. Coat each…
Mediterranean Pickled Onions
1 medium red onion, thinly sliced into rings 1 teaspoon fresh oregano 1/2 teaspoon fresh dill 1 Tablespoon of fennel 1 Tablespoon of sugar 1/4 cup rice wine 1/4 cup of cider vinegar salt and pepper to taste Mix, cover and refrigerate for 30 minutes. You can make these ahead and store them for a…
