Spanish Rice

One of the things I miss about tomatoes is Spanish rice.  I love it with a taco, alone or on a flip flop.   I also love Paella (a Spanish rice).  So here is my tomatoless version.  It is perfect as a mexican side or as a base for a beautiful paella. INGREDIENTS: 1 cup or…

Chicken Pot Pie Pasta

I love chicken pot pie.  It is that glorious, rich, comforting childhood meal.  I also adore an amazing chicken soup and I am a sucker for pasta.  This dish combines all of those loves into one soul filling bowl.   The secret is in the broth which can’t be rushed.  A good broth is a symphony. …

Pasta with Pancetta and Peas

Ever looking for a pasta dish without a heavy sauce?  Sometimes I want the heartiness of pasta but I am not in the mood for a red or cream sauce.  This recipe fits the bill.  Smoky pancetta or bacon combines with peas and lemon in a barely broth sauce for a light yet filling meal! …

Pesto Sauce

As we begin to bid farewell to summer, I thought I would celebrate with pesto. This universal sauce is so easy to make and divine! INGREDIENTS: 1/2 Cup Pine Nuts (Almonds Work Too) 1/2 Cup Premium Olive Oil 1/2 Cup Manchego or Pecorino Romano , Grated (Parmesan if you are not cow Dairy Free) 1 TBS…

Delicious Kale Salad

We are often so unimaginative with salad.  It doesn’t have to be anemic iceberg  and cherry tomatoes.  A salad can be a divine layering of flavors and textures.  Here is a favorite in our house. Four ingredients with a 5 minute, vinaigrette dressing. INGREDIENTS: 1 bunch of kale or winter kale,  chopped 1 cup of…