I love figs, especially at Christmas. Here is a decadent, jam that is perfect for pork entrees or as an appetizer. My Husband eats it alone on crackers. Enjoy! Let me know if you served and how you used it! INGREDIENTS: 1 lb fresh figs , chopped in quarters 1 lb bacon 1 large onion,…
Category: Sauces and Marinades
Cilantro Lime Butter
A wonderful addition to corn or steak! INGREDIENTS: 4 tablespoons (1/2 stick) unsalted butter substitute at room temperature 2 tablespoons coarsely chopped cilantro 1/2 teaspoon finely chopped lime zest 2 teaspoons freshly squeezed lime juice Coarse salt and ground pepper OPTIONAL 1/4 teaspoon chili powder (night shade) INSTRUCTIONS: Let butter sit until it reaches room temperature…
Nightshade Free Taco Seasoning
True story.. I love Mexican food. The sad part is, all of the nightshades. Here is a pseudo-Mexican seasoning mix that will bring back taco Tuesday. Clove and ginger fool the tongue while garlic onion and green herbs round out the flavor. This makes a small jar of mix. I like to make it…
Citrus Greek Dressing
Citrus Greek Salad Dressing
Once you realize how easy it is to make your own dressing, you make kick the store bought version for good. It takes just minutes to make without all the preservatives and additives.
Tzatziki
So easy and so delicious! The trick is finding actual Greek yogurt which is made from sheep milk. Be sure to read your labels. All of the “Greek Style” popular yogurts are really dressed up cow’s milk. If you do not have a cow dairy free kitchen, any yogurt will do! INGREDIENTS: 1 English cucumber,…
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