This recipe features goat cheese instead of cream cheese for those who do not tolerate cow’s milk. Goat cheese gives it a rich, creamy zing that combines beautifully with pumpkin. Ingredients For the Crust For the Filling Directions Instructions Checklist

Ingredients You really want to smoke your own fish for this. Liquid smoke is no comparison. For this dish my husband uses a mix of hickory wood and apple wood. Smoke the salted fish until the fish reaches 145 degrees. Cool and flake fish. Combine ingredients and chill. Serve with crackers or toast rounds.

My Birthday recently passed. Normally, it a time of reflection and goal setting. Did I accomplish the things I set out to accomplish? Did I move my family forward in life? Did I take advantage of opportunities to be fully present with those I love? What could I have done more of? What should I…

One of my favorite Sunday morning breakfasts.  It turns any morning into an occasion.  The really great news it that it can be dairy free & gluten free!  Don’t be scared of poaching eggs or making Hollandaise.  You can’t microwave it but it isn’t hard. It takes a bit of practice but it is well…

You will love this Christmas twist of beef wellington. INGREDIENTS: 1 pork tenderloin (the small cut not a big loin) Olive oil, for frying 8 ounces of figs (chopped) 1/2 an apple 1/4 of a yellow onion 1/4 cup of pecans Gluten Free Pie Crust (4 sheets of  puff pastry if you are not GF) 12 slices of Prosciutto…