Happy National Watermelon Day! I thought I would pay tribute to this summer staple. This is so simple it is barely a recipe. 3 Just ingredients will rock your Labor Day Weekend or any weekend! INGREDIENTS: 8 cups of watermelon, cubed 2 tablespoons chopped fresh mint 4 ounces feta cheese, crumbled INSTRUCTIONS: Combine and serve
Homemade Salt Scrub
Being in the kitchen as much as I am, my hands can get a little dry. A decadent salt glow is the perfect remedy. You can order one of course but, chances are you have what you need right in your kitchen! Much like any recipe, don’t be afraid of substitutions. Salts: you can go crazy…
Pork Fried Rice
I keep saying that Asian is not my gift but I am learning a few things. We used left over pork belly in this recipe which was fantastic. It could be done with chicken or beef as well. I think what I loved the most was repurposing a leftover into something completely new! INGREDIENTS: 2…
Carrot Butternut Squash Puree
INGREDIENTS: 2 pounds of butternut squash, peeled and chopped into 1 inch pieces 1 pound carrots peeled and cut into 1 inch pieces 3 tablespoons butter substitute 2 cloves garlic lightly smashed 6-7 fresh sage leaves 1 lemon zested 1/8 cup of stock salt and pepper to taste INSTRUCTIONS Put a small pot of salted water on to boil. When the water comes to a boil, add…
Michelle’s Carne Asada Tacos
I love Mexican food which can be a bit of a problem eating night shade and cow dairy free. Here is my adaptation of a classic. When I can find it, I use flank steak. This tricky cut is absolutely fabulous. Any steak cut works so don’t be afraid to experiment. I have even tried…
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