This recipe features goat cheese instead of cream cheese for those who do not tolerate cow’s milk. Goat cheese gives it a rich, creamy zing that combines beautifully with pumpkin. Ingredients For the Crust 1 1/4 cups gluten free graham-cracker or ginger snap crumbs (about 20 cookies) 1/4 cup brown sugar 4 Tablespoons earth balance…
Hawaiian Macaroni Salad
A Hawaiian classic! My husband and I spent several years on Oahu and fell in love with this staple. You could always get Huli Huli Chicken, 1 scoop rice and 1 scoop macaroni. It’s the perfect salad for gatherings and cookouts. Like most Hawaiian food it is simple and economical. INGREDIENTS: 12 ounce box macaroni (gluten…
Hawaiian Kalua Pig
Smoked Kalua Pork is seasoned with Hawaiian salt and wrapped in banana leaves, then smoked, to give it the authentic flavor of traditional Hawaiian Kalua Pork all without having to dig a hole in your backyard! You can easily order banana leaves and Hawaiian salt to make it authentic. The taste is like no other!…
Goat Cheese Frosting
The perfect dairy free cream cheese frosting for those avoiding cow’s milk. Ingredients 16 ounces (450g) full-fat block cream cheese or goat cheese, softened to room temperature 3/4 cup (170g) unsalted butter or butter substitute 5 and 1/2 cups (660g) confectioners’ sugar 1 and 1/2 teaspoons pure vanilla extract pinch of salt, to taste
Minted Peas
Ingredients 1 tablespoon butter substitute 2 thinly sliced green onion 2 10 ounce bags of frozen peas, thawed ¾ teaspoon coarse salt ¼ teaspoon ground pepper ⅓ cup finely chopped fresh mint. 1 ½ teaspoons grated lemon zest 2 tablespoons butter substitute Directions In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced green onions, stirring occasionally until tender (about 2 minutes). Add 2…
