CORNBREAD INGREDIENTS: 1 & 1/2 cups of gluten free yellow cornmeal 1/2 cup of gluten free flour 1/8 cup of sugar 2 teaspoons of baking powder 1/2 teaspoon of salt 1 cup of almond or goat milk 1/4 cup vegetable oil 2 eggs 2 Tablespoons of bacon grease DIRECTIONS: Mix cornbread ingredients (except bacon grease)…
Cucumber Salad
The perfect summer salad. Add tomatoes if you are not night shade free! Ingredients Yield: 4 servings 1 English cucumbers 3 Tablespoons vinegar (red or white wine, or rice) 1 1/2 Tablespoons of quality olive oil 1½ teaspoons honey or granulated sugar ½ small red onion, thinly sliced and rinsed under cold water 2 tablespoons…
CLASSIC MINT JULEP
Nothing says spring like this classic Southern cocktail. We grow mint in the garden and it blooms super early and has so many uses. You can use it lemonades too! For this classic beverage, all you need is mint, ice, sugar and bourbon. So easy a child could do it, although that might be illegal….
Smoked Red Snapper Dip
Ingredients 2 cups flaked smoked red snapper (trout makes an excellent substitution) 1/2 cup of Dukes mayonnaise 1/4 cup of goat yogurt (or sour cream or cream cheese if you eat cow dairy) 1/4 tsp of my mock Old Bay ™ seasoning 1/4 cup lemon juice 1/2 teaspoon of Worcestershire sauce (not NSF) 1/2 teaspoon…
Roasted Root Vegtables
INGREDIENTS: 2 large carrots 2 medium parsnips, peeled 2 medium beets, peeled 1 medium red onion 1 medium sweet potato 3 tablespoons extra-virgin olive oil 1½ tablespoons apple cider vinegar or balsamic vinegar 1 tablespoon fresh herbs ½ teaspoon kosher salt ½ teaspoon ground pepper INSTRUCTIONS: Position racks in upper and lower thirds of oven;…
