CORNBREAD INGREDIENTS: DIRECTIONS:
Cucumber Salad
The perfect summer salad. Add tomatoes if you are not night shade free! Ingredients Yield: 4 servings Preparation Step 1 Peel the cucumbers in alternating strips and trim ends. If desired, halve lengthwise and scoop out the seeds. Thinly slice, then transfer to a colander set in the sink. Toss with 1 teaspoon kosher salt…
CLASSIC MINT JULEP
Nothing says spring like this classic Southern cocktail. We grow mint in the garden and it blooms super early and has so many uses. You can use it lemonades too! For this classic beverage, all you need is mint, ice, sugar and bourbon. So easy a child could do it, although that might be illegal….
Smoked Red Snapper Dip
Ingredients You really want to smoke your own fish for this. Liquid smoke is no comparison. For this dish my husband uses a mix of hickory wood and apple wood. Smoke the salted fish until the fish reaches 145 degrees. Cool and flake fish. Combine ingredients and chill. Serve with crackers or toast rounds.
Roasted Root Vegtables
INGREDIENTS: 2 large carrots 2 medium parsnips, peeled 2 medium beets, peeled 1 medium red onion 1 medium sweet potato 3 tablespoons extra-virgin olive oil 1½ tablespoons apple cider vinegar or balsamic vinegar 1 tablespoon fresh herbs ½ teaspoon kosher salt ½ teaspoon ground pepper INSTRUCTIONS: Position racks in upper and lower thirds of oven;…
redstovediaries 