Coq Au Vin- Chicken with Wine Nothing will make you feel like a celebrity chef more than a little fancy French cooking. This dish is easier than it sounds and absolutely delicious. Rather than a whole chicken, we like thigh and leg quarters but a whole chicken is traditional. I also use a flavorful mushroom….
Gluten Free Chocolate Chip Cookies
INGREDIENTS: 1 cup (16 tablespoons) unsalted butter substitute, at room temperature 1/2 cup light or dark brown sugar, packed 1/4 cup granulated sugar 2 large eggs, at room temperature 1 1/2 teaspoons vanilla extract 3/4 cup gluten free baking mix (Like Pillsbury) 1/4 cup of coconut flour 1/2 cup quick cooking oatmeal 1/2 teaspoon baking powder 1/2 teaspoon…
Lemon and Herb Crusted Cod
Lemon and Herb Crusted Cod Every now and again the food gods smile on us in landlocked Nashville. The grocery has fresh cod. On these rare occasions, we prepare it with bread crumbs and dijon. So delicious! Ingredients 3 tablespoons chopped fresh parsley 2 teaspoons grated lemon rind 1 tablespoon of dijon mustard 2 tablespoons of mayo 1…
Gluten Free Herbed Biscuits
Ingredients 2 1/4 cups all-purpose gluten free flour 1 teaspoon salt 1/2 teaspoon of sugar 2 Tablespoons baking powder 1 teaspoon baking soda 1/8 teaspoon of white pepper 10 tablespoons butter substitute, cold 1/2 tablespoon of Dijon mustard 1 tablespoon of dried green herbs (tarragon, basil, thyme etc) 3/4 cup goat milk 2 tablespoon vinegar…
Tortellini Caprese
Tortellini Caprese These are dairy full, gluten full and nightshade full. Why in the world are they on my blog? I promised my party guests recipes! These are so easy to throw together and they always please a crowd! INGREDIENTS: 1 package or pre-made cheese tortellini 1 package of mozzarella cheese 2 quarts of cherry…
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