A flashy dish and an absolute favorite of my friend Wes, The Hungry Professor. I try and make it for him whenever he is in town. This dish turns any ordinary meal into an occasion. Don’t let the multiple steps scare you off. It is worth every second of effort. This recipe can be made using…
Grilled Broccoli
INGREDIENTS 3 tablespoons tamari or soy sauce 3 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 head broccoli, approximately 2 pounds, cored and cut into 1-inch florets 1/2 a red onion sliced Kosher salt, to taste 1 tablespoon finely chopped fresh parsley INSTRUCTIONS: In a large bowl, whisk together the…
Cauliflower Couscous
Cauliflower Couscous Since we don’t eat potatoes or wheat in my house… we often get bored of the same old starches. I recently discovered this amazing dish on a trip to Salt Lake City. It is so simple to make! INGREDIENTS: 1 head of fresh cauliflower 1 tablespoon olive oil 3 cloves garlic, chopped 1/8 cup…
Crispy Fried Green Beans
Yummy, crispy, naughty fried green beans! There are so many thing I miss about gluten. One is crispy fried stuff (Southern girl here). Enjoy this beer batter recipe good for nearly any vegetable. Serve with a little horseradish mayo. Don’t don’t let it get good to you! INGREDIENTS: 1 cup GF beer 3/4 cup GF…
Dairy Free Truffles
300 g dairy-free dark chocolate morsels 3 tablespoons coconut oil 240 ml light coconut milk 1 teaspoon vanilla bean paste , or vanilla extract 1 handful of shredded coconut Choice of nuts, such as pecans, hazelnuts and macadamias Cocoa powder Chambord Grand Marnier Baileys Place morsels into a bowl with the coconut oil. Heat…
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