You know I am never gonna lie when it comes to food. I MISS MASHED POTATOES! Ohhhh…how I miss them being nightshade free. It is like punishment watching everyone else eat fluffy, delicious, buttery, comforting… where was I? Oh yes, a decent mashed potato substitute. Let’s just say that the other recipes I have tried…
Asian chicken over rice noodles
Chicken can be so incredibly boring. So here is a chicken dish with a kick and it’s from my 30 minute meal files! Here are a few gluten free, dairy free ingredients to begin with. Tamara Gluten Free Soy and Annie Chuns Pad Thai Rice noodles. INGREDIENTS: 1/4 cup low sodium Tamari soy sauce Juice…
Goat Cheese Alfredo
I love creamy, rich, decadent sauces. It is one of the saddest things about saying no to cow dairy. I have fallen in love with goat milk on this journey. Many people who can’t digest cow dairy can eat goat and sheep milk products without issue. Goat milk has the rich decadence of whole milk…
Lemon Strawberry Tarts
Cow Dairy Free, Nightshade Free & Gluten Free INGREDIENTS: Gluten Free Pie Crust 4 oz. soft goat cheese, room temperature 1/3 cup sugar, plus more for sprinkling 2 Tbsp. Almond Milk 1/3 cup Lemon Curd 1 pint strawberries 3 Tbsp seedless strawberry or raspberry jam, thinned 3 to 4 medium Meyer Lemons (about 1 lb.) 1/2 cup granulated sugar 2…
Creamy Mushroom Pasta Sauce
INGREDIENTS: 2 Tbsp olive oil ½ med. onion finely diced 3 cloves garlic 1 lb. mushrooms (we love organic portabellos) 2 Tbsp cornstarch 1 cup chicken stock ½ cup white wine ½ cup almond milk 4 ounces soft goat cheese ½ tsp dried thyme to taste salt and pepper ¼ bunch fresh parsley 2 oz. manchego…
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