Asian Style Quick Pickled Slaw

This bright, refreshing dish is a cinch to make and works great with almost any crunchy vegetable! INGREDIENTS: 1⁄2 cup rice wine vinegar 2 tablespoons sesame seed oil 2 tablespoons Tamari soy 1 tablespoon fresh ginger peeled, minced 1 tablespoon brown sugar 1 tablespoon fish sauce (omit to make vegan or vegetarian) 2 cucumbers, peeled cut into matchstick-size strips or…