Asian Style Quick Pickled Slaw

This bright, refreshing dish is a cinch to make and works great with almost any crunchy vegetable!

INGREDIENTS:

  • 1cup rice wine vinegar
  • 2 tablespoons sesame seed oil
  • 2 tablespoons Tamari soy
  • 1 tablespoon fresh ginger peeled, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce (omit to make vegan or vegetarian)
  • 2 cucumbers, peeled cut into matchstick-size strips or ribbons
  • 3 carrots, peeled, cut into matchstick-size strips or ribbons
  • 1/4 cup thinly sliced onion
  • 1 cup red cabbage thinly sliced
  • 2 tablespoons of toasted sesame seeds

DIRECTIONS:

Mix first six ingredients.  Add vegetables. Refrigerate for at least 20 minutes.  Sprinkle with sesame seeds before serving.

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