This bright, refreshing dish is a cinch to make and works great with almost any crunchy vegetable!

INGREDIENTS:

• ¹⁄₂ cup rice wine vinegar
• 2 tablespoons sesame seed oil
• 2 tablespoons Tamari soy
• 1 tablespoon fresh ginger peeled, minced
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce (omit to make vegan or vegetarian)
• 2 cucumbers, peeled cut into matchstick-size strips or ribbons
• 3 carrots, peeled, cut into matchstick-size strips or ribbons
• 1/4 cup thinly sliced onion
• 1 cup red cabbage thinly sliced
• 2 tablespoons of toasted sesame seeds

DIRECTIONS:

Mix first six ingredients.  Add vegetables. Refrigerate for at least 20 minutes.  Sprinkle with sesame seeds before serving.