Skip the fast food burger with its chemicals and mystery meat.  Delicious burgers are easy and fast!  {Farm burger pictured}

INGREDIENTS

• 1 pound of ground beef (80/20 you need the fat as a binder)
• 1/2 pound of ground pork (mild breakfast sausage works great)
• 1 TBS Dijon Mustard
• 1 TBS of Horseradish
• 2 TBS of  Worcestershire (Not NSF)
• 1 TBS Tamari soy (GF)
• 2 TBS red wine
• 1 tsp onion powder
• 1 tsp  garlic powder
• 1/4 tsp white pepper
• 1 egg yolk
• 1/2 tsp salt
• 15 cracks of pepper

Have some fun with a top your own burger:
Over easy egg
Bacon
Canadian Bacon
Goat cheese
Sauteed mushroom
Caramelized onion
Micro greens
The list is nearly endless