Recently, Barry Archer bought a Kamado Joe smoker.  We have smoked just about everything we could think of in the last few months.  This is a new party appetizer go to.  To me, it says coastal Christmas and harkens back to my childhood in Louisiana. They are so easy to make and everyone loves them!

INGREDIENTS:

• 3 pounds of deveined shrimp with the peel on
• olive oil or butter
• salt
• pepper
• mesquite chips

INSTRUCTIONS:

1. Heat the smoker to about 400 degrees
2. Toss the shrimp in salt, pepper and olive oil
3. Skewer so that they are easier to turn
4. Smoke for about 2 minutes on each side
5. serve with lemon, cocktail sauce or horseradish mayo