Ever looking for a pasta dish without a heavy sauce? Sometimes I want the heartiness of pasta but I am not in the mood for a red or cream sauce. This recipe fits the bill. Smoky pancetta or bacon combines with peas and lemon in a barely broth sauce for a light yet filling meal! …
Category: 30 minute meals
Pesto Sauce
As we begin to bid farewell to summer, I thought I would celebrate with pesto. This universal sauce is so easy to make and divine! INGREDIENTS: 1/2 Cup Pine Nuts (Almonds Work Too) 1/2 Cup Premium Olive Oil 1/2 Cup Manchego or Pecorino Romano , Grated (Parmesan if you are not cow Dairy Free) 1 TBS…
Pork Fried Rice
I keep saying that Asian is not my gift but I am learning a few things. We used left over pork belly in this recipe which was fantastic. It could be done with chicken or beef as well. I think what I loved the most was repurposing a leftover into something completely new! INGREDIENTS: 2…
Michelle’s Carne Asada Tacos
I love Mexican food which can be a bit of a problem eating night shade and cow dairy free. Here is my adaptation of a classic. When I can find it, I use flank steak. This tricky cut is absolutely fabulous. Any steak cut works so don’t be afraid to experiment. I have even tried…
Garlic & Manchego Crumb Crusted Cod
Lemon and Herb Crusted Cod One of my hard and fast rules is, never mix fish and cheese. The small amount of manchego does something magical to cod. There is an exception to every rule I suppose! Ingredients 2 tablespoons chopped fresh parsley 2 teaspoons grated lemon rind 2 tablespoons of of finely grated Manchego…
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