Ingredients 1 tablespoon butter substitute 2 thinly sliced green onion 2 10 ounce bags of frozen peas, thawed ¾ teaspoon coarse salt ¼ teaspoon ground pepper ⅓ cup finely chopped fresh mint. 1 ½ teaspoons grated lemon zest 2 tablespoons butter substitute Directions In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced green onions, stirring occasionally until tender (about 2 minutes). Add 2…
Category: Christmas
Green Bean Almondine
You can never go wrong with classic French recipe. This elegant side dish of green beans, almonds, shallots, garlic, lemon zest, and lemon juice is perfect for the holidays! It plates beautiful and add color to your table. Equipment Covered Skillet Zester Ingredients 1 lb (16 oz) French green beans, trimmed 2 tablespoons butter substitute ¼ heaping cup raw slivered…
Spiced Cider
Ingredients 16 cups (1 gallon) apple cider 1/4 cup light brown sugar 1 teaspoon allspice Pinch grated nutmeg 5 star anise 2 teaspoons whole cloves 1 orange, sliced Cinnamon sticks, for garnish Apple slices for garnish (small apples like McIntosh) 2 cups bourbon, optional Instructions Mix all ingredients (except bourbon) in a crock pot on…
Royal Icing
Looking for the perfect cookie icing? Look no further! This is made with meringue powder so you can make ahead and store for weeks! Amazing for gingerbread houses too! Ingredients 4 cups (about 1 lb.) powdered sugar (confectioners’ sugar) 5 tablespoons warm water 3 tablespoons meringue powder Tools Electric hand mixer or stand mixer Large…
How to set a table
This could come in handy this week! Scale it up or down based on your table size and menu. Happy Thanksgiving!
