Cookie Cutter Sugar Cookies

Sadly,  this is full gluten and real butter.  I have not ever found a gluten free sugar cookie recipe that rivals the real thing.  If you have one, please share!  What I do love about this recipe is that it is perfect for cut cookies.  A good dough needs to hold it’s shape when it…

Carrot Butternut Squash Puree

INGREDIENTS: 2 pounds of butternut squash, peeled and chopped into 1 inch pieces 1 pound carrots peeled and cut into 1 inch pieces  3 tablespoons butter substitute 2 cloves garlic lightly smashed 6-7 fresh sage leaves 1 lemon zested 1/8 cup of stock salt and pepper to taste INSTRUCTIONS Put a small pot of salted water on to boil. When the water comes to a boil, add…

Coconut Chess Pie

Happy Pi Day y’all.  In honor of this momentous occasion, I thought I would share a pie recipe! INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk Tablespoon white vinegar 1/2 teaspoon vanilla extract…

Coconut whipped cream

Dairy free, vegan and delicious!  The trick to this is keeping everything super cold.  The result is beautiful, fluffy whipped cream! INGREDIENTS: 1 (14 ounce) can unsweetened coconut milk 2 tablespoons white sugar 1 teaspoon pure vanilla extract INSTRUCTIONS: Place the can of coconut, metal mixing bowl and beaters in the refrigerator or freezer 1…

Lemon Chess Pie

There are so many beautiful versions of this simple pie.  Enjoy this one married with delicious coconut. INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk 1 Tablespoon lemon juice Zest of 1 lemon…