Cauliflower Couscous

Cauliflower Couscous Since we don’t eat potatoes or wheat in my house… we often get bored of the same old starches.  I recently discovered this amazing dish on a trip to Salt Lake City.  It is so simple to make! INGREDIENTS: 1 head of fresh cauliflower 1 tablespoon olive oil 3 cloves garlic, chopped 1/8 cup…

Crispy Fried Green Beans

Yummy, crispy, naughty fried green beans!  There are so many thing I miss about gluten. One is crispy fried stuff (Southern girl here).  Enjoy this beer batter recipe good for nearly any vegetable.  Serve with a little horseradish mayo.  Don’t don’t let it get good to you! INGREDIENTS: 1 cup GF beer 3/4 cup GF…

Dairy Free Truffles

    300 g dairy-free dark chocolate morsels 3 tablespoons coconut oil 240 ml light coconut milk 1 teaspoon vanilla bean paste , or vanilla extract 1 handful of shredded coconut Choice of nuts, such as pecans, hazelnuts and macadamias Cocoa powder Chambord Grand Marnier Baileys Place morsels into a bowl with the coconut oil. Heat…

Coq Au Vin

Coq Au Vin- Chicken with Wine Nothing will make you feel like a celebrity chef more than a little fancy French cooking. This dish is easier than it sounds and absolutely delicious.  Rather than a whole chicken, we like thigh and leg quarters but a whole chicken is traditional.  I also use a flavorful mushroom….

Gluten Free Chocolate Chip Cookies

  INGREDIENTS: 1 cup (16 tablespoons) unsalted butter substitute, at room temperature 1/2 cup light or dark brown sugar, packed 1/4 cup granulated sugar 2 large eggs, at room temperature 1 1/2 teaspoons vanilla extract 3/4 cup gluten free baking mix (Like Pillsbury) 1/4 cup of coconut flour 1/2 cup quick cooking oatmeal 1/2 teaspoon baking powder 1/2 teaspoon…