INGREDIENTS: 4 ears corn 4 tablespoons (1/2 stick) unsalted butter substitute at room temperature 2 tablespoons coarsely chopped cilantro 1/2 teaspoon finely chopped lime zest 2 teaspoons freshly squeezed lime juice Coarse salt and ground pepper OPTIONAL 1/4 teaspoon chili powder (night shade) INSTRUCTIONS: Soak whole corn in salted water for 30 minutes. This prevents husks…
Category: dairy free
Strawberry & Honey Salad
Summer offers a simple delicious bounty. Here is an 5 minute side dish that is sure to please! INGREDIENTS: 1 quart of strawberries, capped and sliced 1/4 cup of fresh mint 1 tablespoon of lemon zest 3 Tablespoons of honey INSTRUCTIONS: Combine ingredients and allow to marry for 30 minutes. Collect your culinary bows
Flower Salad
I first discovered edible flowers in Hawaii. I submit that nothing turns a plain salad into an event like flower petals. This is less a recipe and more of a concept. Any mix of green and anything from the list below. I love a light lemon vinaigrette, poppy seed or raspberry dressing. Edible Flowers: Calendula…
Orange Beef Stir Fry
Part of the beauty of this dish is that is showcases low cost beef, turning it into a star. The marinade has plenty of acidity to tenderize normally tough stew meat. Any vegetables will do but here are my favorites. It is helpful to remember that while baking is science.. cooking is art. A dash…
Nightshade Free Taco Seasoning
True story.. I love Mexican food. The sad part is, all of the nightshades. Here is a pseudo-Mexican seasoning mix that will bring back taco Tuesday. Clove and ginger fool the tongue while garlic onion and green herbs round out the flavor. This makes a small jar of mix. I like to make it…
redstovediaries 